Nutty Heath Bars

2	Packages	Graham Crackers (almost 2 full packs needed)
½	Cup	Pecan chips
1	Cup	butter
6	Each	Hershey milk chocolate bars (1.55 oz size)
1	Cup	Brown sugar

Line BUTTERED 10 x 15 jelly roll pan with whole graham crackers.  
Boil butter and brown sugar 2 minutes.  
Remove from heat and add pecan chips.  Spoon over crackers.  

Bake at 350 degrees for 7 minutes.   

After removing from oven top with squares of chocolate bars.  Spread as it melts.  

Set in freezer roughly 30 minutes to firm up chocolate.